Dining Room POS
Built for a clubhouse, not a food court.
Rooms and areas as data, tables drag-placed on a live floor. Open checks, coursing, splits, house-account settle. And tips go 100% to servers.
From the dining room floor to the halfway house, tips whole, every check to the statement.
Rooms and areas as data, tables drag-placed on a live floor. Open checks, coursing, splits, house-account settle. And tips go 100% to servers.
On-course ordering with live status from new to delivered, the halfway house, locker rooms, and the fairway in one pipeline.
Margin per item, quadrant analysis at a glance, availability and dietary tags. The whole catalog from starters to spirits.
Seven-day cover and revenue projections from bookings, walk-in uplift, and history. One-tap publish, accuracy scored against actuals.
Covers, pace, average check, member NPS. And the households going quiet, surfaced with outreach prompts before they drift.
A small number of founding slots remain. Every request is reviewed personally.
Received. We review every Founder request personally and will reach out directly.
Club1 is joined by invitation, and the first clubs set the standard. Request yours. We'll reach out when your club can join. One note, nothing else, ever.
